Taco Dip
Submitted by Crystal (Drumm) Campbell
This isn’t a Drumm recipe but one that’s enjoyed by my family.
8 oz block of softened cream cheese
8 oz of sour cream
1 envelope of taco seasoning
2 tomatoes
Shredded lettuce
Kraft Taco Cheese
Beat the softened cream cheese, sour cream and taco seasoning together until smooth. Once to desired consistency, spread on the bottom of a round 9 inch pan. Layer lettuce and tomato and finish off with taco cheese. Serve with tortilla chips.




Crystal, this sounds good!
Posted by: Kim (Drumm) Smith | September 12, 2008 at 02:35 PM